Sunday, August 21, 2011

Winner: Back Yard Food Production

We have a winner for the Food Production System DVDs from Back Yard Food Production! Everyone had such wonderful comments and as always, I wish I had one for each of you. But without further adieu...


The winner is...


ELIZABETH!

"Wow! Pick me!!!! ;) I only had time to give that page a quick scan but I can tell that is one DVD I need to watch. I'm very, very new to this self sufficiency thing and am trying to learn everything I can; it looks like this is a video that would go a long way in educating me on the particulars of the process and lifestyle. And I am definitely a visual learner also so that's another reason this would be super. :) "


Elizabeth, I have your email address and I'll be in touch. Congratulations!




Thanks to all who participated and spent the time visiting Back Yard Food Production's website. Those who signed up for the newsletter will be getting some great information. I hope you'll consider this resource in the future as it is truly a one-of-a-kind! 



Sunday Blessing

You have said, "Seek my face."
My heart says to you,
"Your face, Lord, Do I seek."
~ Psalm 27: 8




Therefore He again asked them,
"Whom do you seek?"
And they said, "Jesus the Nazarene."
Jesus answered, 
"I told you that I am He..."
~ John 18:7-8



So I say to you, 
ask, and it will be given to you;
seek, and you will find;
knock, and it will be opened to you.
For everyone who asks, receives;
and he who seeks, finds;
and to him who knocks, 
it will be opened.
~ Luke 11:9




"...seek God,
... grope for Him and find Him,
... He is not far from each one of us... "
~ Acts 17:27



Saturday, August 20, 2011

Preparedness Challange #22

Welcome to the Preparedness Challenge! Each Saturday is your opportunity to share what you did this week to "get prepared", whether it's something you bought for emergencies, a skill you learned, or something you did to become more sustainable on your own homestead. After all, there's more than one way to prepare and certainly there's more than one reason to, as well.

Our growing season is not very long here, so naturally, season extenders would be a great help. I finally broke down this week and spent some money to purchase supplies to make low tunnels and cover them. For some reason, I've hesitated year after year to spend money on this (don't know why), but not having what I need keeps me from gardening further into the cool weather. And keeps me from getting an earlier start. Why do I procrastinate on this kind of thing? Soon I'll have several low tunnel row covers up and hopefully, something growing under them!




Photo Credit

Join the Challenge

To join the Preparedness Challenge, just write a post on something you did this week to prepare and then link up below or leave a comment. Even one thing a week adds up and it will encourage you to do even more! And by participating in the challenge, it will get you thinking about prepping on a regular basis. 

Please only post on preparedness topics. And be sure to take the Preparedness Challenge picture and add it to your blog so others know you're participating and hopefully they'll join up, too!








Please be respectful of our topic and only add a post that is preparedness related in order to retain the integrity of the link up event. THANK YOU!!






Friday, August 19, 2011

You Know You're a Farmgirl When...

• your alarm clock is the rooster crowing at 5 a.m.





Photo Credit
• the family vacation is planned around the garden schedule and when you plan to butcher the next batch of chickens.


• your husband asks what you want for your birthday and you get a dreamy look in your eyes as you tell him, "An addition to the chicken coop would be divine!"


• your definition of "laying out in the sun" is a reference to solar dehydrating.





Photo Credit
• the conversations with your girlfriends center around the latest fashions in aprons, the newest composting article in Mother Earth News, and what's going on with your kids (the four legged variety)!


• it's 9 o'clock in the morning and you're still in your pajamas weeding in the garden.


• your recipe box includes feed mixes for your animals.


• the family regularly opens the refrigerator to find leftover seed packets next to the homemade goat cheese.





Photo Credit
• finding good canning jars at a garage sale is a huge score! 


• "discretionary spending" means you had a little extra money at the end of the month for additional fencing material.


• somethings always fermenting in the kitchen.


• the children pray for one of the animals at every meal.


• the energy saving dryer in your home is a clothesline.


• you plan your wardrobe to match your muck boots. 





Photo Credit
• at least 5 pair of work gloves can be found stuffed in various locations around the homestead


• your other vehicle is a pick up truck (or it's used like one!).


• staying up late is anything after 9 o'clock.


• a hot date in town is dinner at 5 and then heading over to the hardware store to walk the isles together.





Photo Credit
• your idea of a romantic evening is sitting on the front porch, looking out over your homestead, staring up at the stars, while holding your sweetheart's hand.


• evening prayers are always filled grateful thanks because you know for certain the Lord provided it all.


• at night, you dream of tractors, baby goats, and bumper crops!


So, how did you know when you were a farm girl?











Farmgirl Friday

Thursday, August 18, 2011

Cutting the Grid Apron Strings, One Appliance at a Time...

I've been thinking a lot about reducing our electric and natural gas bills as of late. Who hasn't? It's a crazy world out there and prices keep rising, not to mention the fact that as a culture in general, we're very vulnerable in the area of electricity and fossil fuel dependency.




Photo Credit
Our goal or focus as a family has been to 1) reduce our utility bills and 2) to become less dependent on utility companies in general. Living "off grid" meant either going with solar or wind power and producing our own energy. There really wasn't any other alternative in our minds.

But after reading a few blogs, conversing with Brenda of Freedom Acres Farm, and then reading Michael Bunker's book, Surviving Off Off-Grid, I've learned a lot over the last month and it's changed my mind a bit about our choices.

Going on solar power or wind power should only be seen as an intermediate step because you're only trading one dependency for another. This isn't to say you shouldn't use solar power, wind power, or some other alternative power source, but it isn't the grand solution to end all issues. Seeing solar as a way to ease into a life of less dependency is a more realistic option. And before one can even consider an alternative power source, you've got to cut back on your current dependency. Brenda really helped me see the need for this (thanks, Brenda!).

Now if I were to suddenly go through my house and trash every electrical appliance or gadget, I'd certainly have a mutiny on my hands, quick as a wink! And I won't attempt to list all our energy dependent appliances, but what I'm trying to do is cut the apron strings to the grid one appliance at a time. Let me give you an example...

This has been our coffee pot for the last several years. It's usually used on a daily basis, heating the coffee for about 2 hours before the hot plate shuts off unless we think about it and turn it off manually (not often). We like it a lot except that it stopped working the other day despite my regular cleanings and maintenance. Normally, we would have immediately gone out and purchased something similar, but this time, I talked with my husband about considering alternatives.


One option that we already had in the back of a cabinet is a French Press. I purchased this a couple of years ago when we were traveling, attending a retreat, and I needed my own low-acid coffee. It's a straightforward alternative in which you place the grounds inside the bottom, pour boiling water over them, stir, let steep for a minute, and then gently press the plunger down over the grounds. You can then pour your coffee. The French Press is easy to clean and simple to operate.


The drawback to the French Press is that it can't go directly onto a heat source (at least mine can't), the glass could easily break, and it doesn't keep the coffee hot. Think of this as an immediate coffee maker in which the coffee should be consumed as soon as it's brewed. Mine will make about 3-4 regular cups, so it's fine if you have a small group. However, if you want another cup, you'd need to start over.

A second alternative was an old fashion percolator; my husband's preference. We purchased this stainless steel model at an army surplus store before our camping trip to the coast. Another uncomplicated device, which holds coffee grounds in a basket containing small holes, while pumping heated water up a tube into the basket, allowing the water to wash over the grounds and then drain through the holes back into the pot. The cycle repeats itself until it's brewed to your preference. Since the holes in the basket are small, large grounds don't come through, but smaller grounds do. Some opt to use a paper filter inside the basket to prevent this.


The percolator can go directly on the heat source, keeps the coffee hotter, and can serve more people. Plus, you don't need to start over for that second cup.

Now both of these alternatives require an initial purchase, both of which probably required some kind of fossil fuels to fabricate and deliver. But neither require an on going fuel source other than the simple heating of water, either in the pot itself or another receptacle. An open flame from a campfire would do the job.  Neither of these options would I leave on for 2 HOURS to brew. I'm actually hoping to try the percolator on my wood stove this winter to see if it will get hot enough to actually work. If so, that's a heat source I'm already using, but I would be using it for more than one purpose.

Both options brew coffee differently than a drip coffee maker and thus both cause the coffee to taste a bit different. I don't know how to suggest testing this to see which is to your liking other than asking around to see if a friend has one of these to borrow. There will always be those who insist one is preferable over another. Let me just say, we're foodies to a certain degree, and a good cup of coffee is to be relished, but the truth be told, in time, you'll adjust to whatever you have - a probably like it.

One thing to consider if you are opting for the French Press... get a thermos. The kind that they use in coffee shops. Fortunately, I already had one and this did not require a new purchase (see mine in the photo). I can't tell you the number of times I've used this thing! Well worth the purchase price, I can assure you! In the winter, I use it for my hot beverage bar if I'm not using my electric tea kettle (which I'm reconsidering now!). Just heat one large batch of water each morning, pour it in the thermos, and you have hot water all day long. Instead of using electricity several times a day, you're only using it once a day, unless of course, you decide to heat your water on the wood stove!



Now you might be thinking that this little change isn't much and so why bother? What's the difference in a little ol' coffee pot? It's a small change indeed. But little things add up over time. Imagine changing 12 of your appliances over the course of a year? One per month? That would start to make an impact, now wouldn't it. Maybe not in terms of the world, but in your own immediate world, it certainly would! And if you're considering solar power, you're more than likely going to need to reduce your electrical usage if you want to go off grid anyway.

If we were to install solar realistically (and believe me, we've looked into it with 3 different companies), we could only generate 60% of what we are currently using. We'd still need to purchase the additional 40% of electricity - ON A GOOD DAY! That means, to be totally off-grid, we'd need to reduce our energy consumption by 40-50% before the solar was ever installed. Puts things into perspective a bit more, doesn't it?



Ryobi Power Usage Meter
A power meter will help give you an idea of how much each appliance is using in terms of kilowatt hours and how much that's costing you as well. We purchased ours, but I understand some local libraries will allow you to check these out if they have them. A quick google search showed me several right off the top. Once again, you may feel that your appliance isn't using that much electricity, so why bother. But a drop on the bucket adds up!

Obviously, each person will have that one appliance they just don't want to give up and they'd rather pay to use it. This is exactly why we should be allowed to govern our own lives and not have the government tell us what we can and cannot use. What's important to me, may not be important to you and visa versa.  But it's good to know there are alternatives, what they are, how to use them, and if possible, obtain them as a back up. Just in case.

What appliances have you cut off from the grid and what did you replace it with? Sharing ideas is what helps each of us think outside the box!






Simple Lives Thursday @ GNOWFGLINS

Tuesday, August 16, 2011

Give Away: Back Yard Food Production!

I've really been blessed to do some fabulous give-aways, and this one is no exception! Marjory Wildcraft at Backyard Food Production has graciously offered to give-away one of her Food Production Systems DVD along with the Bonus Resource CD!!

I recently had the opportunity to sit down and view the DVD and I have to say, it's well worth the price. The principals alone that Marjory has learned is enough to get any homesteader on the path of being more productive and sustainable than any resource I've come across. But then she goes further by showing you how she's doing it right on her own homestead, shares honestly her own mistakes along the way (always valuable to know), and then supplies you with the best documents she found for tackling each area.

I'm a visual learner (and statistically, most of you are as well). Having someone show me what they're doing gets in my brain a lot better than just reading about it. And there's lots to learn! So much so, that I'll be watching these over and over to glean from them. The DVD is broken down into the following segments:

• An overview of how she began her journey and her homestead's situation in terms of climate and soil
• Watering solutions - sources, harvesting, and containment
• Gardening - how she raises enough to feed her family, and I mean all of it!
• Rabbits as a sustainable protein source
• Home butchering (rabbits are done in detail and then a couple of other small animals are addressed as well)
• Poultry as another sustainable protein source (more for eggs than meat, but she does discuss meat)
• Dogs as a working animal on your homestead
• Perennials: Orchards, Food Forests, and Edible Landscaping (Permaculture)
• Other Essentials: everything from solar food dehydration to hog panels!

It really was helpful having Marjory share what didn't work for her, and I was encouraged by the fact that she didn't do this overnight. She's very clear that every homesteader should start small and learn from each step before jumping into something bigger.  Honestly, I've wondered at times if being a sustainable homesteader was really possible in this day and age, but seeing what she's done on a small acreage with just a couple of hours each day to maintain what she's established has given me a renewed vision that it CAN happen.

During the video, Marjory will often reference a document that she's included on a separate CD for you to access. This is like getting a book of all the important, need-to-know information along with the DVD - primary sources! Some are from her state of Texas, but don't be mislead to think they won't help you. I spent some time going over the Texas Rainwater Harvesting document and it's an excellent 88 page resource for anyone, anywhere. It includes color pictures of examples along with detailed instructions for setting up your own system. All you'd need to do is find out your own state laws in order to be compliant locally.

Marjory doesn't just spend her time working on her homestead; thankfully, she still has a life apart from laboring to produce their own food. Besides being a wife and mother of 2, she speaks frequently about what she's learned to various groups. Recently she spoke at Brave New Books in Austin, Texas about "Why Your Grocery Bill Will Double This Year and What You Can Do About It", and it's free for you to watch on her site!

Enter The Give-Away!

1. To enter for a chance to win this excellent DVD and CD companion, visit Backyard Food Production and look around. Then come back here and tell me something you learned or why you would like to win this DVD. Leave me a comment and if you don't have a blog, be sure to include your email address.

2. Help spread the word and enter a second time! Just blog, facebook, or tweet about this give-away and you can leave a second, separate comment telling me you've done so.

3. Sign up to receive Marjory's newsletter or "like" her facebook page and you may leave a comment for another entry! (You'll find the email box for the newsletter on this page in the green sidebar).

This give-away ends Saturday, August 20, 2011 at 11:59 p.m.
THIS GIVE-AWAY IS NOW CLOSED.



Monday, August 15, 2011

Barn Hop #24

Good Monday morning, friends! Welcome to the Homestead Barn Hop. We're in our last month of summer, squeezing in some vacations while the garden is growing and waiting on it to produce a few goodies. Like I've mentioned before, our season is short and late compared to most. So while some of you saw your last home grown tomato in June, I'm still waiting on mine!

While I was over at the coast camping, I popped in a couple of antique shops and found a few little goodies...

Since switching to cloth napkins, I've kept an eye out for nice additions to our stash. Found four large high quality napkins for around $5 in perfect condition, too! Next was the flatware for 50 cents each. They were a bit tarnished, but cleaned up easily. I collect mismatched pieces for dining outdoors (and sometimes in doors!).



Here are the knives I've found so far. I've picked them up at flea markets and thrift stores as well. 


Next, I picked up this butter bell for 1/3 of it's retail price. Not an antique, but very cute and something I needed.


I thought I was all done and headed to the check out when I spied this darling apron! In the antique store, no less!  The fabric was darling and I loved the overalls on top, so, it came home with me at the last moment.


So much for being good. But... I did stick to my philosophy of only purchasing USEFUL items that were also beautiful! Hope that counts for something.

I spent some time this week going over ideas for a shed or mini barn for the new goats, but I'm having a hard time finding the right size barn for the footprint while still meeting all my requirements: stall space, an area for a small milking parlor, a bit of alfalfa storage, my husband's lawn mower (the riding size), and some gardening tools. I don't want building all over the property, so I'm trying to get it all in one. Whew! Not easy for my location unless I want to spend some major money and move a lot of dirt.




The barn I would LIKE to have!
The best news of my summer? My daughter arrives home tomorrow from her 2.5 months overseas!! Oh, the joy in my heart! I can hardly wait to get to the airport and hug on her. I'll be wearing that apron all day Monday getting the house clean before she arrives. And treating her room to a deep cleaning so it's all nice and ready for her.


Join The Barn Hop!
and Amy @ Homestead Revival...

...invite you to link up and share your homesteading adventures!

1. Write a blog post about what's going on at your homestead or a post on something you're learning or an item of interest that will benefit the homesteading community. Be sure to add the red barn button and link back here so others can join in the fun.

2. Come back here and enter your information in the Linky. Please be sure to link to your actual post (click your title and then copy the URL above) and not your home page so those participating later in the week can find your post easily.

3. If you don't have a blog, leave a comment and tell us what's going on at your homestead!

Please Note: As hostesses of the Homestead Barn Hop, please understand that we reserve the right to remove any links that are not family friendly. While this may be subjective, we will err on the side of caution in order to keep our blogs appropriate for all readers. Thank you for your understanding!